Holiday Cranberry Salad


Ingredients:

  • 2 cups lamb’s lettuce or baby spinach

  • 1 cup cooked brown lentils, cooled

  • 1 cup roasted beetroot, diced

  • 1 medium pear or apple, cubed

  • ¼ cup dried cranberries

  • ¼ cup chopped walnuts or pecans (optional)

  • 2 tbsp crumbled goat cheese or plant-based alternative (optional)

  • Freshly cracked black pepper, to taste

    Simple Maple Vinaigrette

  • 2 tbsp extra virgin olive oil

  • 1 tbsp apple cider vinegar

  • 1 tsp pure maple syrup

  • ½ tsp Dijon mustard

  • Pinch of sea salt

Instructions:

1.In a large bowl, layer the greens as your base.

2.Add lentils, beetroot, pear or apple, and cranberries.

3.Sprinkle with nuts and cheese if using.

4. In a small jar, whisk together vinaigrette ingredients until emulsified.

5.Drizzle dressing over salad and toss gently to combine.

6. Finish with cracked black pepper and serve immediately.

Our PPB Holiday Cranberry Salad is a vibrant, nutrient-rich celebration of seasonal ingredients that brings both beauty and balance to your table. With earthy lentils, jewel-toned roasted beets, crisp pear or apple, and a handful of dried cranberries, this dish offers a symphony of textures and flavors that feel indulgent yet deeply nourishing. The greens provide a fresh foundation, while the maple vinaigrette adds a touch of warmth and brightness that ties everything together.

Not only is this salad visually stunning—its deep reds, greens, and golden accents make it a showstopper on any holiday spread—but it’s also packed with plant-forward goodness. Lentils deliver protein and fiber, beets support circulation and detoxification, and cranberries offer a burst of antioxidants. It’s a dish that satisfies the senses while aligning with Gladitarian values of vitality, intentionality, and soulful nourishment.

Whether served as a starter, a side, or the centerpiece of a plant-based feast, this salad invites guests to slow down and savor. It’s easy to prepare, endlessly customizable, and designed to spark conversation around the table. With every bite, it reflects your commitment to wellness, beauty, and legacy—making it more than just a recipe, but a ritual worth repeating. low in sodium, and free from added sugars and unhealthy oils, making them a healthier option than many other snacks or side dishes.

These baked sweet potato wedges are a delicious and nutritious alternative to traditional french fries or potato wedges. They're low in fat and sodium, and the sweet potatoes themselves are loaded with fiber, vitamins, and minerals. Plus, they're lower in calories and higher in nutrients than white potatoes, making them an excellent choice for anyone looking to improve their health and wellbeing. So why not give this recipe a try and enjoy a tasty and healthy snack today